The amount I made is the amount of 4 oil paper cups (each oven has a temperature difference, you can adjust the time and temperature according to the temper of your oven)
The banana is peeled off and placed in a fresh-keeping bag to be pressed into a mud.
Banana puree, yogurt, oil, egg mix and mix evenly
Add sugar twice and mix well
Flour, baking powder, sifted, poured into the mixture
Mix the flour and baking powder into the flour powdery flour. It is okay to have some chunks.
Pour the mixture into a paper cup and fill it up. Preheat the oven at 180 ° C, middle layer, fire up and down, 20-30 minutes
How to judge whether muffin is cooked: pat the muffin by hand, if it feels elastic, it means that muffin is cooked.
I use homemade sugar-free yogurt, so it is not very sweet, but the banana is very rich. The sweet-sweet children's shoes can adjust their sugar.