Recipe: Banana Yogurt Muffin

Home Cooking Recipe: Banana Yogurt Muffin

Notes:

The amount I made is the amount of 4 oil paper cups (each oven has a temperature difference, you can adjust the time and temperature according to the temper of your oven)

Ingredients:

Steps:

  1. Home Cooking Recipe: The banana is peeled off and placed in a fresh-keeping bag to be pressed into a mud.

    The banana is peeled off and placed in a fresh-keeping bag to be pressed into a mud.

  2. Home Cooking Recipe: Banana puree, yogurt, oil, egg mix and mix evenly

    Banana puree, yogurt, oil, egg mix and mix evenly

  3. Home Cooking Recipe: Add sugar twice and mix well

    Add sugar twice and mix well

  4. Home Cooking Recipe: Flour, baking powder, sifted, poured into the mixture

    Flour, baking powder, sifted, poured into the mixture

  5. Home Cooking Recipe: Mix the flour and baking powder into the flour powdery flour. It is okay to have some chunks.

    Mix the flour and baking powder into the flour powdery flour. It is okay to have some chunks.

  6. Home Cooking Recipe: Pour the mixture into a paper cup and fill it up. Preheat the oven at 180 ° C, middle layer, fire up and down, 20-30 minutes

    Pour the mixture into a paper cup and fill it up. Preheat the oven at 180 ° C, middle layer, fire up and down, 20-30 minutes

  7. Home Cooking Recipe: How to judge whether muffin is cooked: pat the muffin by hand, if it feels elastic, it means that muffin is cooked.

    How to judge whether muffin is cooked: pat the muffin by hand, if it feels elastic, it means that muffin is cooked.

Tips:

I use homemade sugar-free yogurt, so it is not very sweet, but the banana is very rich. The sweet-sweet children's shoes can adjust their sugar.


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