Recipe: Banana Yogurt Muffin

Home Cooking Recipe: Banana Yogurt Muffin


Very fresh muffin, soft and soft, no sweetness, replace the butter in the regular muffin cake with vegetable oil, it should be low-fat. If it is baked at night, you can't help but eat one. Well, it won’t be fat, it won’t be fat...



  1. The banana is peeled off, placed in a fresh-keeping bag, and pressed into banana puree.

  2. Low-gluten flour, baking powder mixed sieve

  3. Mix banana puree, yoghurt, vegetable oil and eggs evenly

  4. Add sugar twice, stir

  5. Pour the flour and cannon powder after the sieve into the mixed raw materials, stir until the flour is soaked. It is irrelevant to have large and small blocks.

  6. Put the paste into the paper cup, it’s just eight points.

  7. Place the paper cup in a preheated 180 degree oven and bake at 180 degrees for 20 minutes.


These ingredients can be made into eight small cup cakes, because the bananas themselves become very sweet after baking, so there is not too much sugar, just a sweet taste, children's shoes like sweet cakes can be added 20g喔

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