Recipe: Banana Wonton

Home Cooking Recipe: Banana Wonton

Notes:

It can be completed in fifteen minutes, and the mother must have a baby who can be hungry at any time. The son loves to eat, the sweetness of the banana and the crispness of the wonton skin.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the banana, cut into 2 cm pieces, and add a little salt to the egg.

    Peel the banana, cut into 2 cm pieces, and add a little salt to the egg.

  2. Home Cooking Recipe: Wrap the block bananas with wonton skin, and the top can be folded into a petal shape.

    Wrap the block bananas with wonton skin, and the top can be folded into a petal shape.

  3. Home Cooking Recipe: Dip the egg mixture in a non-stick pan or fry, cooked in three or two minutes.

    Dip the egg mixture in a non-stick pan or fry, cooked in three or two minutes.

Tips:

The cloud is thin and thin, and it will be cooked in three or two minutes. Pay attention to the hot oil pan and turn the fire down. Slowly fry or fry, so as not to burn at once.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog