Recipe: Banana Whole Wheat Scone Banana Wholewheat Scone

Home Cooking Recipe: Banana Whole Wheat Scone Banana Wholewheat Scone

Notes:

Replace some low-gluten flour with whole wheat flour, so that the whole Sike eats a more gluten taste. The addition of banana and brown sugar gives the whole Secco some light sweetness. The amount of sugar is very small, it is a light sweetness, don't lose sugar. You can add sugar according to your taste. Bananas have some black spots on the surface and ripe bananas. If the bananas are relatively raw, put them in two days. Sikang is not the taste of sponge cake hurricane cake, you can not expect Scoon to have the taste of cake. *The following formula can be used for 6 Scones (the same amount you do more than 6 or less than 6, to reduce or increase the baking time) * Battering powder can not be saved

Ingredients:

Steps:

  1. Home Cooking Recipe: Low-gluten flour, baking powder, whole wheat flour, brown sugar and mix. Cut the butter into small pieces and store them in cold storage. Bananas are chopped for use.

    Low-gluten flour, baking powder, whole wheat flour, brown sugar and mix. Cut the butter into small pieces and store them in cold storage. Bananas are chopped for use.

  2. Home Cooking Recipe: Pour the butter into the powder mixture and mix the butter and powder into a fine sand by hand. (Action should be fast to avoid melting the butter.)

    Pour the butter into the powder mixture and mix the butter and powder into a fine sand by hand. (Action should be fast to avoid melting the butter.)

  3. Home Cooking Recipe: Add chopped bananas and milk.

    Add chopped bananas and milk.

  4. Home Cooking Recipe: Mix well with a spoon. (It will stop when it is about a group, don’t overdo it and cause the dough to squash. It doesn’t matter if there is a small amount of dry powder.)

    Mix well with a spoon. (It will stop when it is about a group, don’t overdo it and cause the dough to squash. It doesn’t matter if there is a small amount of dry powder.)

  5. Home Cooking Recipe: The dough is flattened, folded once, then flattened, divided into 6 parts with a mold, or cut into 6 pieces with a knife.

    The dough is flattened, folded once, then flattened, divided into 6 parts with a mold, or cut into 6 pieces with a knife.

  6. Home Cooking Recipe: (The surface can be put on a dried banana, or brushed with egg liquid for decoration) 220 ° C / Fan 200 ° C, the middle layer, baked for 15 minutes. It was eaten after cooling for 15 minutes.

    (The surface can be put on a dried banana, or brushed with egg liquid for decoration) 220 ° C / Fan 200 ° C, the middle layer, baked for 15 minutes. It was eaten after cooling for 15 minutes.


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