Recipe: Banana Walnut Pound Cake Banana & Walnut Pound Cake

Home Cooking Recipe: Banana Walnut Pound Cake Banana & Walnut Pound Cake

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! This is a good pound cake recipe, the soft texture exudes the aroma of banana and cinnamon, covered with walnuts and sugar to make you feel unfinished. The production is very simple, your friends and family will like it, let everyone enjoy it together. This recipe is a lovely cake recipe, moist cake with a crunchy sugar and walnut top with a hint of cinnamon. A very easy recipe to make and one that will impress your family and friends, Mmm... delicious, take this recipe to your kitchen and Enjoy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Measuring spoon

    Measuring spoon

  3. Home Cooking Recipe: Preheat the oven at 170 degrees and spread the baking paper in the toast.

    Preheat the oven at 170 degrees and spread the baking paper in the toast.

  4. Home Cooking Recipe: Banana pressed into banana puree

    Banana pressed into banana puree

  5. Home Cooking Recipe: Stir sugar, oil, eggs, vanilla extract, and banana puree in a large bowl.

    Stir sugar, oil, eggs, vanilla extract, and banana puree in a large bowl.

  6. Home Cooking Recipe: Then premix the dry material (low-gluten flour, baking soda, cinnamon, clove powder, salt)

    Then premix the dry material (low-gluten flour, baking soda, cinnamon, clove powder, salt)

  7. Home Cooking Recipe: Pour the dry material into the wet material and mix well.

    Pour the dry material into the wet material and mix well.

  8. Home Cooking Recipe: Pour the mixed material into the mold and sprinkle with walnuts and sugar.

    Pour the mixed material into the mold and sprinkle with walnuts and sugar.

  9. It is baked in the oven for 170-60 minutes or golden on the surface. The toothpick is inserted into the cake and it is clean.

Tips:

1. The cake batter must not be over-mixed. It is easy to get gluten when over-mixed, so that the baked cake will not be soft and fluffy. 2. I told you before, because there is a temperature difference in the temperature of each oven, so the baking time is determined by the temperature of your oven. If you are worried about the baking of the cake, first cover the aluminum foil when you start baking. When you are ready to bake, take off the aluminum foil 5-10 minutes in advance. 3. How to identify whether the cake is baked, first, insert the toothpick into the cake, take out the toothpick and bake it without battering; second, pat the cake in the middle, if you can rebound to prove the cake, bake All right. You can try both methods.


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