Muffin, who used to like it, used to feel too heavy for a while, and fell in love with hurricanes, sponges and cotton cakes for a while. The appetite is changing, and now I am beginning to miss the taste of Muffin. Just as the island teacher has the formula of Muffin. The island's recipe really didn't disappoint, so my interest is even higher! Plus, this muffin has a pastry, it is something I have not tried, can't wait!
Mix the milk cake A in a bowl
Put the milk cake B into the butter block, mix it with the powder by hand, stir it into a loose shape, and the size is not uniform.
Put in plastic wrap and put it in refrigerated or frozen
Put the Muffin A material in the bowl and mix it evenly with a spatula
Use an electric egg beater to send it at high speed for 3 minutes to white fluffy
Add 1/3 of the egg liquid and continue to pass the high speed for 1 and a half minutes. The remaining egg liquid is added twice, each time it is evenly distributed, then added to the next time, each time 1 minute and a half
Add 1/3 of the powder and use a rubber knife to turn it up from the bottom up about 15 times.
When there is still a small amount of powder remaining, add half of the milk and mix it 8 times in the same way.
Repeat the fifth step, adding half of the remaining flour, continue to mix 15 times, then add the remaining milk and mix 8 times.
Add the last remaining flour, mix 12 times until the powder disappears, add the filling and mix evenly
Fill the batter with a small scraper into the Muffin mold. Because this batter is thicker, I used a crepe bag to batter, cut a big hole below, and squeeze the batter into the mold.
Put banana slices and a lot of milk on the surface
Put in a preheated oven at 180 degrees, bake for about 25-30 minutes, don't bake for too long, lest it be too dry
Put the walnuts and the sweetness of the banana, the taste is delicious. The walnut and butter cakes are really good match~ This time, D students also said that the walnuts are a little less, and the next time you want to be more good! Muffin is better than other cakes. This high-calorie dessert is also suitable for autumn and winter. Everyone must try it.