Recipe: Banana Walnut Maifen

Home Cooking Recipe: Banana Walnut Maifen


I cooked the porridge this morning and wanted to make a small cake. I found this from the 100 small cakes of Ms. Meng, because there are so many big bananas in the house, I can’t eat it anymore~ It’s just right to do this~



  1. Cooked bananas are chopped for use, and the lemon gravy is squeezed out.

  2. Stir the whole egg and fine sugar with the egg beater, add the corn oil and mix well.

  3. Add milk and continue to stir into a uniform liquid

  4. Add lemon dander, lemon juice, then chopped bananas, stir evenly with a spatula

  5. The powder is sieved, added to step 4, and stirred in a random direction with a spatula to form a uniform batter.

  6. Use a spoon to pour the batter into the paper mold for about 7 minutes, and put the walnut on the surface.

  7. Preheat the oven, 180 degrees and 25 minutes or so

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