Recipe: Banana Walnut Mafen

Home Cooking Recipe: Banana Walnut Mafen

Notes:

Muffin cake making is very simple, it is a very common snack in foreign countries, and Mafen is very free to add any of his favorite ingredients to make his own muffin cake.

Ingredients:

Steps:

  1. The peeled bananas are placed in a bowl and ground with a small spoon. The bananas are darkened and better.

  2. Put the walnuts in the fresh-keeping bag and use the back of the knife to break the chunks of walnuts.

  3. Put the butter in the room and add it to the fine sugar. Use the egg beater to make the color white and the volume is fluffy.

  4. Pour the egg into the butter three times after the third year of the egg, and continue to send it. Remember to put the egg liquid in the mixture with the butter and put another part of the egg liquid.

  5. Pour the banana puree into the butter and stir it a little.

  6. Pour milk

  7. Sifting low-gluten flour and baking powder

  8. Pour the broken walnuts into a paste

  9. Pour the stirred batter into a paper cup with a spoon, about nine minutes full

  10. Put the walnuts on top. Feed into the oven that has been preheated to 180 degrees and bake for about 20 minutes until it is fully expanded and the surface is golden.

Tips:

Make this cake, the banana is rotten, and the black spots on the surface are more fragrant.


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