Recipe: Banana Walnut Chocolate Muffin

Home Cooking Recipe: Banana Walnut Chocolate Muffin


If you have a rotten banana, don't throw it away, use it to make this banana walnut chocolate muffin, simple and fast, the taste is also excellent! Fang Zi referenced the free banana walnut chocolate muffin. Please read the tips before you do! ! !



  1. The walnuts are first baked at 150 ° C for 10 minutes, then cooled and chopped for use.

  2. Mix all the powder and mix with chocolate beans and walnuts.

  3. Beat the eggs, add the brown sugar and mix well, add the corn oil and mix well. Then add banana puree and milk and mix well.

  4. Pour step 3 into step 2 and mix until there is no dry powder.

  5. Put the mixed batter into a paper cup, sprinkle a few chocolate beans and walnuts on the surface, and preheat the oven at 180 °C, middle and lower layers, and get up and down for 20 minutes.


1. The banana should be selected to be ripe, and the taste will be more intense. 2, do not stir the batter in order to pursue meticulous, this will make Mafin not soft enough. 3, Ma Fen does not send anything, all rely on baking powder to make the batter swell, if you really mind bubbler, do not do. 4, 1t = 5ml

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