Recipe: Banana Walnut Cake (Low Oil and Less Sugar Health Edition)

Home Cooking Recipe: Banana Walnut Cake (Low Oil and Less Sugar Health Edition)

Notes:

Since the child has eaten the banana walnut pound cake, he has been obsessed with it. The weight of the pound cake is very high. It is not good for children. Therefore, after experimenting, make this low-sugar and low-oil banana walnut cake for children. Usually eat as a snack. Please read the tips carefully before doing this, and don't repeat the question on the same question.

Ingredients:

Steps:

  1. Home Cooking Recipe: Place the banana in the pan and pour it into a puree with a spoon. The amount of the square is large, and the weight of the banana is about 20 grams. It is not recommended to use a cooking machine to make a mud with a spoon, and to eat banana granules when eating.

    Place the banana in the pan and pour it into a puree with a spoon. The amount of the square is large, and the weight of the banana is about 20 grams. It is not recommended to use a cooking machine to make a mud with a spoon, and to eat banana granules when eating.

  2. Home Cooking Recipe: Add eggs, sugar, and vegetable oil to mix well.

    Add eggs, sugar, and vegetable oil to mix well.

  3. Home Cooking Recipe: Put low-gluten flour, baking powder, and baking soda. Baking powder and baking soda must be placed in a spoon, do not blindly believe in your electronic scale, so that the finished product can not eat alkali.

    Put low-gluten flour, baking powder, and baking soda. Baking powder and baking soda must be placed in a spoon, do not blindly believe in your electronic scale, so that the finished product can not eat alkali.

  4. Home Cooking Recipe: Add the sifted powder to the mixed banana puree, mix it up and down with a spatula, and mix it until there is no dry powder. Do not over-mix.

    Add the sifted powder to the mixed banana puree, mix it up and down with a spatula, and mix it until there is no dry powder. Do not over-mix.

  5. Home Cooking Recipe: Pour the mixed cake paste into the baking sheet. If it is not a non-stick baking sheet, please lay the oil paper. I don't want to brush the baking sheet, so I also put a paper towel, and shake the mold on the table to shake off the big bubbles on the surface. Let the cake paste be as thick and even as possible.

    Pour the mixed cake paste into the baking sheet. If it is not a non-stick baking sheet, please lay the oil paper. I don't want to brush the baking sheet, so I also put a paper towel, and shake the mold on the table to shake off the big bubbles on the surface. Let the cake paste be as thick and even as possible.

  6. Home Cooking Recipe: Sprinkle with a layer of chopped walnuts, there is no walnut can be replaced with sesame or your favorite dried fruit.

    Sprinkle with a layer of chopped walnuts, there is no walnut can be replaced with sesame or your favorite dried fruit.

  7. Home Cooking Recipe: Preheat the oven to 180°, place the baking tray in the middle of the oven and let it fire for about 35 to 40 minutes. Satisfied with the surface color, please stamp the tin foil in time, the temperature of your own oven is mastered, do not burn.

    Preheat the oven to 180°, place the baking tray in the middle of the oven and let it fire for about 35 to 40 minutes. Satisfied with the surface color, please stamp the tin foil in time, the temperature of your own oven is mastered, do not burn.

  8. Home Cooking Recipe: The finished picture, when the roast is full, the house is full of fragrance.

    The finished picture, when the roast is full, the house is full of fragrance.

  9. Home Cooking Recipe: The mold is hot, and the buckle is on the drying net to remove the oil paper. Cut into the size you like, the thick banana flavor is mixed with the crispy walnut, so it can't stop.

    The mold is hot, and the buckle is on the drying net to remove the oil paper. Cut into the size you like, the thick banana flavor is mixed with the crispy walnut, so it can't stop.

  10. Home Cooking Recipe: Another cutaway picture, the finished product is fluffy and soft, and the method is simple, the novice will not fail, and it will be completed in an hour from preparation to finished product. Do you want to try it?

    Another cutaway picture, the finished product is fluffy and soft, and the method is simple, the novice will not fail, and it will be completed in an hour from preparation to finished product. Do you want to try it?

Tips:

1. Baking soda and baking powder can't be done. The small Suda supermarket is sold, the name is called baking soda, not alkali. There are a lot of pro-reactive cakes that have the problem of causing alkali. I thought about it. Maybe the kitchen scale used by everyone is not sensitive to a few grams. It is recommended to use a small spoon. 2. Baking soda and baking powder can not be replaced by yeast powder. 3. Eggs do not need to be sent, do not send. 4. Bananas must be cooked thoroughly. 5. Because you want to eat for children, the amount of sugar is already very low, please be cautious of the babies who like sugar reduction, and the sweet parents can increase the sugar by 20 grams. 6. This side can be halved with a 450 gram toast. Ordinary baking tray can also be done. If the baking tray is large, the baked cake will be thin. If the baking tray is used, the cake paste is poured into the mold and the cake is thick. It is necessary to extend the baking time appropriately. 7. Regarding walnut kernels, what is left in the family, raw and cooked, can also be sprinkled with sesame seeds or with your own favorite nuts without walnuts.


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