Recipe: Banana walnut cake

Home Cooking Recipe: Banana walnut cake

Notes:

Fang Zi from "GRACE Black Tea Time"

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: mold pad paper, spare

    Preparation: mold pad paper, spare

  2. Home Cooking Recipe: Softened, unsalted butter, added with fine sugar and feathered with a manual egg beater, lighter in color

    Softened, unsalted butter, added with fine sugar and feathered with a manual egg beater, lighter in color

  3. Home Cooking Recipe: Gradually add eggs, crushed bananas, crushed walnuts, and mix the manual egg beater evenly

    Gradually add eggs, crushed bananas, crushed walnuts, and mix the manual egg beater evenly

  4. Home Cooking Recipe: Low-gluten flour, baking powder, baking soda, salt sifted 2 times, sieved into the batter of step 3.

    Low-gluten flour, baking powder, baking soda, salt sifted 2 times, sieved into the batter of step 3.

  5. Home Cooking Recipe: Mix evenly with a spatula and smooth the batter

    Mix evenly with a spatula and smooth the batter

  6. Home Cooking Recipe: Mix the batter and pour it into the mold with the oil paper. The surface is smooth and the knife is scratched in the middle.

    Mix the batter and pour it into the mold with the oil paper. The surface is smooth and the knife is scratched in the middle.

  7. Home Cooking Recipe: Sift twice the low powder, add the stirred batter, mix with a scraper and pour into the mold.

    Sift twice the low powder, add the stirred batter, mix with a scraper and pour into the mold.

  8. The oven is preheated 160 degrees, middle and lower, up and down, 40 minutes


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