Banana and white sugar blend
Add milk and beaten egg mixture
Melt the butter slowly and add it to the banana egg milk.
Mix low-gluten flour and baking soda and sieve evenly into banana custard. Mix well.
Remove the walnut kernels at 180 degrees for 5 minutes, add to the cake paste, add the brandy and mix well.
The cake paste is put into the mold, the oven is preheated at 180 degrees, and baked for 60 minutes.