Recipe: Banana Walnut Brown Rice Cake

Home Cooking Recipe: Banana Walnut Brown Rice Cake

Notes:

Excerpted from "Siji Zen Food" mold size: 80mm × 60mm × 50mm 4

Ingredients:

Steps:

  1. The banana is crushed with a fork, the raisins are chopped, and the walnuts are roasted in the oven and chopped. spare.

  2. Mix brown rice flour and hair powder and mix well.

  3. Soy milk, sunflower oil, lemon juice, and sea salt are stirred with a whisk to make it thick.

  4. Add 3 parts slowly to 2 and stir.

  5. Add the mixture to the banana, raisins, walnuts, a little oil, and stir slightly.

  6. Place the jam on top of the mixture. Put it in a mold that is oiled. The oven is preheated at 170 ° C, up and down, 30 mins.

  7. After the rice cake is baked, poke it with a bamboo stick. If it does not stick to the bamboo stick, it is finished. Slice and let dry.

Tips:

1. No sugar nutrition, taste like pound cake. 2. Powder is called baking powder, remember to choose aluminum-free.


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