Recipe: Banana Walnut

Home Cooking Recipe: Banana Walnut

Notes:

The cakes made today are also very simple, and baking newbies are especially easy to use. Whoever does it will not fail. One more thing about this cake is my favorite. It can help me to consume bananas that cannot be sold at home. I used the recipe in the 100 cakes of Teacher Meng. Minor changes. Reduce the amount of 170ML oil used in the original square to 140ML, while increasing the amount of 30ML milk. The finished cake is also moist and soft. This should be the credit of bananas. Therefore, there must be old bananas that are cooked and must not be thrown away.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are taken out of the refrigerator and placed at room temperature for warming up

    Eggs are taken out of the refrigerator and placed at room temperature for warming up

  2. Home Cooking Recipe: Weigh flour, powdered sugar, baking powder, baking soda, and walnuts

    Weigh flour, powdered sugar, baking powder, baking soda, and walnuts

  3. Home Cooking Recipe: Salad oil, milk, weighing, preparing banana, white vinegar

    Salad oil, milk, weighing, preparing banana, white vinegar

  4. Home Cooking Recipe: Chop the banana

    Chop the banana

  5. Home Cooking Recipe: Mix flour, baking powder, soda powder evenly

    Mix flour, baking powder, soda powder evenly

  6. Home Cooking Recipe: Stir the whole egg with sugar

    Stir the whole egg with sugar

  7. Home Cooking Recipe: Add salad oil and mix well

    Add salad oil and mix well

  8. Home Cooking Recipe: Add milk and stir well

    Add milk and stir well

  9. Home Cooking Recipe: Add white vinegar and banana, mix well

    Add white vinegar and banana, mix well

  10. Home Cooking Recipe: Sift the low-gluten flour, baking powder and baking soda powder together and add to the paste.

    Sift the low-gluten flour, baking powder and baking soda powder together and add to the paste.

  11. Home Cooking Recipe: Rubber scraper irregularly mixed evenly

    Rubber scraper irregularly mixed evenly

  12. Home Cooking Recipe: 7-8 points in the small cup in Pan

    7-8 points in the small cup in Pan

  13. Home Cooking Recipe: Then put the right amount of walnuts on the batter.

    Then put the right amount of walnuts on the batter.

  14. Home Cooking Recipe: The amount of noodles is a bit, so I made 3 paper cups. (About the caliber 7CM, the lower caliber 5CM, the paper cup with a height of 4.5CM can do 10 ~) fire up and down 180 degrees, baking for 25 minutes

    The amount of noodles is a bit, so I made 3 paper cups. (About the caliber 7CM, the lower caliber 5CM, the paper cup with a height of 4.5CM can do 10 ~) fire up and down 180 degrees, baking for 25 minutes

Tips:

1. The more mature the banana is, the better it will be; 2, do not put the batter too full, put it to 7 points full. 3, if you like to eat walnuts, you can also put some walnuts in the batter.

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