The cakes made today are also very simple, and baking newbies are especially easy to use. Whoever does it will not fail. One more thing about this cake is my favorite. It can help me to consume bananas that cannot be sold at home. I used the recipe in the 100 cakes of Teacher Meng. Minor changes. Reduce the amount of 170ML oil used in the original square to 140ML, while increasing the amount of 30ML milk. The finished cake is also moist and soft. This should be the credit of bananas. Therefore, there must be old bananas that are cooked and must not be thrown away.
Eggs are taken out of the refrigerator and placed at room temperature for warming up
Weigh flour, powdered sugar, baking powder, baking soda, and walnuts
Salad oil, milk, weighing, preparing banana, white vinegar
Chop the banana
Mix flour, baking powder, soda powder evenly
Stir the whole egg with sugar
Add salad oil and mix well
Add milk and stir well
Add white vinegar and banana, mix well
Sift the low-gluten flour, baking powder and baking soda powder together and add to the paste.
Rubber scraper irregularly mixed evenly
7-8 points in the small cup in Pan
Then put the right amount of walnuts on the batter.
The amount of noodles is a bit, so I made 3 paper cups. (About the caliber 7CM, the lower caliber 5CM, the paper cup with a height of 4.5CM can do 10 ~) fire up and down 180 degrees, baking for 25 minutes
1. The more mature the banana is, the better it will be; 2, do not put the batter too full, put it to 7 points full. 3, if you like to eat walnuts, you can also put some walnuts in the batter.