Relax on the weekend morning and treat yourself to a simple and delicious breakfast.
The butter melts in the water and is ready for use.
Spread the paper on the baking tray. Sprinkle with white sugar.
Spread the butter on one side of the toast and turn it down on the baking sheet.
The order from top to bottom is: toast, butter, white sugar
Place the banana slices on the toast. Apply butter. Sprinkle white sugar on the surface.
The oven is preheated and placed in the middle of the oven, 120 degrees up and down, and baked for about 10 minutes. (Depending on the oven, please adjust the temperature and time properly)
Add two extra sausages to yourself~
After the toast is baked, the bottom of the toast is baked with the feeling of caramel slices. The taste of the banana is smooth and the toast is crispy.