Recipe: Banana toast

Home Cooking Recipe: Banana toast

Notes:

Very good breakfast, sweet bananas with toasts with slightly scorched egg, suitable for adults and children

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the eggs with salt and immerse the toast in the egg for 1 minute to allow the toast to fully absorb the egg mixture.

    Stir the eggs with salt and immerse the toast in the egg for 1 minute to allow the toast to fully absorb the egg mixture.

  2. Home Cooking Recipe: Sauté the toast on both sides with a medium heat over a small pan, and fry the remaining egg liquid into a quiche

    Sauté the toast on both sides with a medium heat over a small pan, and fry the remaining egg liquid into a quiche

  3. Home Cooking Recipe: Hotly spread the sliced ​​bananas and quiche on the toast, the heat will make the bananas half-ripe, then it is best to eat! !

    Hotly spread the sliced ​​bananas and quiche on the toast, the heat will make the bananas half-ripe, then it is best to eat! !

Tips:

1. Adding salt is to make the egg more fragrant. 2. The banana must be cooked, and it should be hot, otherwise it will not be so delicious.


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