Very good breakfast, sweet bananas with toasts with slightly scorched egg, suitable for adults and children
Stir the eggs with salt and immerse the toast in the egg for 1 minute to allow the toast to fully absorb the egg mixture.
Sauté the toast on both sides with a medium heat over a small pan, and fry the remaining egg liquid into a quiche
Hotly spread the sliced bananas and quiche on the toast, the heat will make the bananas half-ripe, then it is best to eat! !
1. Adding salt is to make the egg more fragrant. 2. The banana must be cooked, and it should be hot, otherwise it will not be so delicious.