Recipe: Banana Taro (simulated version)

Home Cooking Recipe: Banana Taro (simulated version)

Notes:

I have seen a fondant banana before, it is so cute, and I am thinking about it, so I derived the banana version of Shantou.づ ●─● ) づ I will not reprint without my consent! ! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: It is a one-off practice to separate material 1 and white dough material 2 and yellow dough. For the procedure of the noodles, please refer to the recipes of the chefs in the kitchen. I won't go into details here. The amount of white dough can be made 11

    It is a one-off practice to separate material 1 and white dough material 2 and yellow dough. For the procedure of the noodles, please refer to the recipes of the chefs in the kitchen. I won't go into details here. The amount of white dough can be made 11

  2. Home Cooking Recipe: White dough, divided into 11 on average, smashed into the tip of the head and tail, and cut the line with a dividing plate, as shown above.

    White dough, divided into 11 on average, smashed into the tip of the head and tail, and cut the line with a dividing plate, as shown above.

  3. Home Cooking Recipe: Pumpkin dough, flattened. (Do not be too thin, 3-4mm) with a circular die of dumplings, press out three petals

    Pumpkin dough, flattened. (Do not be too thin, 3-4mm) with a circular die of dumplings, press out three petals

  4. Home Cooking Recipe: Two flaps in one piece, wrapped in white dough

    Two flaps in one piece, wrapped in white dough

  5. Home Cooking Recipe: Then knead it and pinch it in half.

    Then knead it and pinch it in half.

  6. Home Cooking Recipe: The other flap is also so tight, both pinch the half, pinch the end, pull out a small pointed head, as the bottom. (Is the dumpling mold in the picture seen?)

    The other flap is also so tight, both pinch the half, pinch the end, pull out a small pointed head, as the bottom. (Is the dumpling mold in the picture seen?)

  7. Home Cooking Recipe: Slightly bend a pumpkin stalk and make a state like tearing a banana.

    Slightly bend a pumpkin stalk and make a state like tearing a banana.

  8. Home Cooking Recipe: I used a one-shot approach to the front view. After the shape is good, it will be fermented for half an hour in the summer and extended in the winter. Mainly still have to observe the dough fermentation situation, feel that there is a big, light feeling, you can steam on the stove. After steaming for ten minutes, slow down and then uncover.

    I used a one-shot approach to the front view. After the shape is good, it will be fermented for half an hour in the summer and extended in the winter. Mainly still have to observe the dough fermentation situation, feel that there is a big, light feeling, you can steam on the stove. After steaming for ten minutes, slow down and then uncover.

  9. Home Cooking Recipe: After steaming, add a color to the bottom of the banana with a black pen. The skin can also be spotted with a few black spots, which will be more vivid.

    After steaming, add a color to the bottom of the banana with a black pen. The skin can also be spotted with a few black spots, which will be more vivid.

  10. Home Cooking Recipe: Began to eat

    Began to eat

  11. Home Cooking Recipe: Organization is still possible

    Organization is still possible

  12. Home Cooking Recipe: group picture

    group picture

  13. Home Cooking Recipe: Who peeled the bananas all over?

    Who peeled the bananas all over?

  14. Home Cooking Recipe: ????

    ????

  15. Home Cooking Recipe: Banana taro

    Banana taro

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