I have seen a fondant banana before, it is so cute, and I am thinking about it, so I derived the banana version of Shantou.づ ●─● ) づ I will not reprint without my consent! ! ! !
It is a one-off practice to separate material 1 and white dough material 2 and yellow dough. For the procedure of the noodles, please refer to the recipes of the chefs in the kitchen. I won't go into details here. The amount of white dough can be made 11
White dough, divided into 11 on average, smashed into the tip of the head and tail, and cut the line with a dividing plate, as shown above.
Pumpkin dough, flattened. (Do not be too thin, 3-4mm) with a circular die of dumplings, press out three petals
Two flaps in one piece, wrapped in white dough
Then knead it and pinch it in half.
The other flap is also so tight, both pinch the half, pinch the end, pull out a small pointed head, as the bottom. (Is the dumpling mold in the picture seen?)
Slightly bend a pumpkin stalk and make a state like tearing a banana.
I used a one-shot approach to the front view. After the shape is good, it will be fermented for half an hour in the summer and extended in the winter. Mainly still have to observe the dough fermentation situation, feel that there is a big, light feeling, you can steam on the stove. After steaming for ten minutes, slow down and then uncover.
After steaming, add a color to the bottom of the banana with a black pen. The skin can also be spotted with a few black spots, which will be more vivid.
Began to eat
Organization is still possible
Who peeled the bananas all over?
Suggestions, see the steps...