The air fryer is really an artifact. I received a lot of things from the air fryer, baked fries, baked potato chips, baked potatoes, baked eggplant, grilled chicken wings, baked sweet potatoes, grilled steak, etc., and I feel that the air fryer is too fun. This time, I made a banana cake with sticky rice noodles. It is soft and sweet, and there are not many materials. The method is simple. You can get a pot with a scraper. You can eat it in 20 minutes. It is necessary for novices! Come and share with you~
The peeled banana is pressed into a granulated mud in the pot. Eggs are blown into the pot.
Pour the fine sugar milk corn oil into the above mixture and mix well.
Pour sticky rice flour into the pot.
Cross the chopped, do not let the powder ribs. After mixing and mixing, put the cranberry in a while and stir.
Spread the batter evenly into the cake cup, and place the pre-baked walnut on the batter surface.
After preheating the 195-degree air fryer at 185 degrees for 5 minutes, place the cake cup in the frying basket.
It can be taken out after 15 minutes~
1, bananas can be left with small pieces to eat better. 2. Sticky rice noodles can be replaced with low-gluten flour.