Recipe: Banana sponge cake

Home Cooking Recipe: Banana sponge cake

Notes:

Most fruits, if we want to make them into fruit cakes, the final result will often be less than ideal, because after many fruits are added to the cake, the taste will become lighter and will not reach our imagination. taste. Bananas are different. Just choose a ripe banana, and the banana cake will give off a strong banana aroma. This absolutely natural aroma is undoubtedly very enjoyable for those who like bananas. Moreover, the soft texture of the banana itself will also add a soft taste to the cake - even if it reduces the amount of oil in the formula (the oil has a soft taste on the cake), the taste of the cake will not be inferior. Unlike the previous banana chocolate chip, Muffin, today this cake can be called a low-fat model, and it is made with vegetable oil. Whether it is not like butter or not like too many calories, please feel free to serve breakfast. When it comes to tea, just like you.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. After peeling the banana, put it in a fresh-keeping bag and press it into a mud with a rolling pin or a spoon back. Mix the low-gluten flour and the baking powder.

    Prepare materials. After peeling the banana, put it in a fresh-keeping bag and press it into a mud with a rolling pin or a spoon back. Mix the low-gluten flour and the baking powder.

  2. Home Cooking Recipe: Pour milk, sugar, eggs, banana puree, vegetable oil and other ingredients into a large bowl

    Pour milk, sugar, eggs, banana puree, vegetable oil and other ingredients into a large bowl

  3. Home Cooking Recipe: Beat with a whisk to mix the liquid material evenly

    Beat with a whisk to mix the liquid material evenly

  4. Home Cooking Recipe: Pour the mixture of low-gluten flour and baking powder after sieving

    Pour the mixture of low-gluten flour and baking powder after sieving

  5. Home Cooking Recipe: Use a rubber squeegee to quickly mix evenly to completely wet the powder material

    Use a rubber squeegee to quickly mix evenly to completely wet the powder material

  6. Home Cooking Recipe: When mixing, avoid excessive mixing, mix the flour completely wet, and mix the batter to look rough and many pieces, you can stop.

    When mixing, avoid excessive mixing, mix the flour completely wet, and mix the batter to look rough and many pieces, you can stop.

  7. Home Cooking Recipe: Pour the batter into the mold, 2/3 full, immediately put into the preheated 180 degree oven, the middle layer, fire up and down, bake for 15-20 minutes, until the surface is light golden yellow, you can take it out.

    Pour the batter into the mold, 2/3 full, immediately put into the preheated 180 degree oven, the middle layer, fire up and down, bake for 15-20 minutes, until the surface is light golden yellow, you can take it out.

Tips:

1. This cake belongs to the muffin cake, but it is much lower in fat than the average muffin cake. The baked cake is very delicious and it is best to eat it on the grilled day. If you can't finish it, you can put it in the freezer of the refrigerator to freeze it. It can be stored for 2-3 weeks and then thawed. 2, bananas should be cooked thoroughly, and the cakes made will have a rich banana flavor. Bananas with darkened skin are best for making this cake. 3, vegetable oil, please choose corn oil, sunflower oil and other light and tasteless oil, do not choose peanut oil, sesame oil and other oils with special odor, otherwise it will affect the taste of the cake. If you like buttery friends, you can also melt 30 grams of butter into a liquid instead of vegetable oil. 4, the milk in the formula can be used whole milk, can also be skimmed milk. If you want lower calories, you can use the same amount of water instead of milk.


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