A low-calorie dessert that is simple and easy to make. The favorite of light foodism.
Pour the banana into a mud and mix it directly into a banana puree with a blender.
Put the oatmeal and honey in the banana puree and continue to stir until it becomes a paste.
Knead the mixture into small balls, about 12 to 15 can be pinched.
Preheat the oven for five minutes, 180 degrees. Banana shredded balls are placed in a baking sheet. Bake for 15~20 minutes. Completed.