Recipe: Banana roll
Ingredients:
- banana
- Hand cake
- granulated sugar
- Egg liquid
Steps:
-
The banana peeled bag is wrapped in the middle of the hand cake. It is cut into pieces of the same size. The surface of the egg liquid brush is sprinkled with sugar.
-
The oven is preheated for 180 minutes at 180 degrees.
-
Upper 180 degrees Lower 150 degrees Bake 20 minutes
-
carry out
Tips:
The cake itself has a lot of oil. So the bottom of the oven is filled with oil paper. I have the oil on the baking sheet. I have a lot of oil but it doesn’t affect the baking. It’s hot and crisp. It’s cold. The cake outside is dry.
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