Recipe: Banana pumpkin seed muffin

Home Cooking Recipe: Banana pumpkin seed muffin

Notes:

Muffin, also known as Muffin, Miaofu cake, usually finished in a cup shape, also called a cup cake, is a kind of English muffin. Adding sweet bananas and pumpkin seeds to this muffin, a sunny afternoon, a cup of fragrant coffee, and a sweet muffin cake, life is so beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the butter from the refrigerator, cut into small pieces, and soften at room temperature.

    Remove the butter from the refrigerator, cut into small pieces, and soften at room temperature.

  2. Home Cooking Recipe: Pour in the powdered sugar and quickly whipped with an electric egg beater until the color is lighter, so that the powdered sugar and butter are evenly mixed.

    Pour in the powdered sugar and quickly whipped with an electric egg beater until the color is lighter, so that the powdered sugar and butter are evenly mixed.

  3. Home Cooking Recipe: Break the eggs into egg liquid, slowly pour one-half into the butter, whipped with the electric egg beater until the egg is completely absorbed, then pour the remaining one-half and continue to whipping To complete absorption.

    Break the eggs into egg liquid, slowly pour one-half into the butter, whipped with the electric egg beater until the egg is completely absorbed, then pour the remaining one-half and continue to whipping To complete absorption.

  4. Home Cooking Recipe: The banana is peeled off, put into the mouth of the flower, and crushed into banana puree with a rolling pin.

    The banana is peeled off, put into the mouth of the flower, and crushed into banana puree with a rolling pin.

  5. Home Cooking Recipe: Pour the banana puree into the butter mixture and mix thoroughly.

    Pour the banana puree into the butter mixture and mix thoroughly.

  6. Home Cooking Recipe: Pour the milk slowly into the banana paste, and mix it with an electric egg beater until it is completely mixed.

    Pour the milk slowly into the banana paste, and mix it with an electric egg beater until it is completely mixed.

  7. Home Cooking Recipe: Add low-gluten flour, stir a few times, turn on the electric egg beater and beat it to a batter without dry powder.

    Add low-gluten flour, stir a few times, turn on the electric egg beater and beat it to a batter without dry powder.

  8. Home Cooking Recipe: Add pumpkin seeds and stir to distribute the pumpkin seeds evenly in the batter.

    Add pumpkin seeds and stir to distribute the pumpkin seeds evenly in the batter.

  9. Home Cooking Recipe: Put a good banana batter into the garland of the garland and cut a medium-sized mouth at the front end of the garland. Squeeze the banana batter into a paper cup and fill it up to eight minutes.

    Put a good banana batter into the garland of the garland and cut a medium-sized mouth at the front end of the garland. Squeeze the banana batter into a paper cup and fill it up to eight minutes.

  10. Home Cooking Recipe: Bake in the oven for 15-20 minutes, gently press the middle of the cupcake with your fingers, do not stick your hands.

    Bake in the oven for 15-20 minutes, gently press the middle of the cupcake with your fingers, do not stick your hands.

  11. Home Cooking Recipe: After baking, you can add cream, banana chips and mint leaves to your cake surface according to your preference.

    After baking, you can add cream, banana chips and mint leaves to your cake surface according to your preference.

Tips:

1. Pumpkin seeds can be baked in the oven for 5 minutes beforehand. After evaporating the water, it will be very crispy. 2, to make this cake to buy bananas, it is recommended that the skin is somewhat black spots, the maturity is enough to make the cake taste more sweet.


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