Recipe: Banana Pound Cake (without butter)

Home Cooking Recipe: Banana Pound Cake (without butter)

Notes:

Like the aroma of bananas, there are pound cakes of flesh. A banana cake that is not afraid of getting fat without butter. The mold is: 130*70*37mm toast mold 2

Ingredients:

Steps:

  1. Home Cooking Recipe: First turn the banana into banana puree,

    First turn the banana into banana puree,

  2. Home Cooking Recipe: Put the banana puree in the basin, add the white sugar, and mix well with a manual egg beater.

    Put the banana puree in the basin, add the white sugar, and mix well with a manual egg beater.

  3. Home Cooking Recipe: Add the egg mixture three times and mix well.

    Add the egg mixture three times and mix well.

  4. Mix the low-gluten flour and the baking powder, add the banana paste, and mix well.

  5. Mix corn oil with milk, heat with water, and mix by hand.

  6. Pour the mixture of corn oil and milk into the batter and mix well.

  7. Pour the finished batter into the mold and it will be full. Put the mold into softened butter and apply it evenly.

  8. Sprinkle the walnuts and the seeds into the batter and place three slices of banana in each mold.

  9. Put in the oven for 25 minutes.

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