Recipe: Banana pistachio mousse

Home Cooking Recipe: Banana pistachio mousse

Notes:

Mousse refreshing must...

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: The banana is peeled and mashed into a mud for use. Pistachio shelled and placed in a 100-degree oven for 10 minutes, baked and crushed for use. The gelatin tablets are soaked in soft water.

    The banana is peeled and mashed into a mud for use. Pistachio shelled and placed in a 100-degree oven for 10 minutes, baked and crushed for use. The gelatin tablets are soaked in soft water.

  3. Home Cooking Recipe: The milk is heated by water, add the gelatin tablets and gently stir until completely melted.

    The milk is heated by water, add the gelatin tablets and gently stir until completely melted.

  4. Home Cooking Recipe: After the natural cold feeling of fire, 150 grams of milk is divided into two parts, one is added to banana puree, and one is added to pistachio.

    After the natural cold feeling of fire, 150 grams of milk is divided into two parts, one is added to banana puree, and one is added to pistachio.

  5. Home Cooking Recipe: Add 3 grams of lemon juice to banana milk, 3 rums, 150 grams of cream and mix well to make banana mousse

    Add 3 grams of lemon juice to banana milk, 3 rums, 150 grams of cream and mix well to make banana mousse

  6. Home Cooking Recipe: Pistachio milk is added to 3 grams of lemon juice, 2 grams of rum, 150 grams of cream, evenly mixed, into a pistachio mousse

    Pistachio milk is added to 3 grams of lemon juice, 2 grams of rum, 150 grams of cream, evenly mixed, into a pistachio mousse

  7. Home Cooking Recipe: Squeeze the adjusted banana mousse into the mold, do not squeeze the pistachio mousse and squeeze into the mold.

    Squeeze the adjusted banana mousse into the mold, do not squeeze the pistachio mousse and squeeze into the mold.

  8. Home Cooking Recipe: The cooked mousse can be frozen in the refrigerator for 2 hours. The frozen mousse is stripped with an electric fan or a hot towel and can be eaten with pistachio on the mousse.

    The cooked mousse can be frozen in the refrigerator for 2 hours. The frozen mousse is stripped with an electric fan or a hot towel and can be eaten with pistachio on the mousse.


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