The skin is a gold meringue bought directly by Taobao. I think it is better than the flying cake. Quick hand-friendly banana pie, go ahead and do it~
Take out two frozen meringues and soften them back to room temperature. Don't over-soften or stick.
Use a rolling pin to pry it and put it in the freezer for 15-20 minutes. Relaxation is better for crisping.
After the slack is finished, I will take it out and form what I like. I made it a square. You can also make a rectangle or a triangle. It’s OK.
Put a proper amount of banana and brush the egg on the edge.
Then take a piece of meringue and use a fork to make a circle around it. Finally, brush the egg liquid on the surface. The oven is 180 degrees for 20-25 minutes. After the coloring, cover the tin foil in time! The simple and delicious banana pie is ready, the level is very much, it is very crispy and crisp, and it will fall off the dregs.