Recipe: Banana pie
Ingredients:
- 2 bananas
- 4 original flying cakes
- 1 egg
Steps:
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After the fly cake was taken out of the freezer, it was allowed to soften slightly at room temperature. Slightly thinner and bigger, put the refrigerator in a freezer for about 15 minutes.
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Banana peeled and cut
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Eggs are broken into egg liquids
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The loose fly cake skin is formed into a quadrangle and cut in half. Half as the base and half as the top
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In the middle of the base, put a banana diced, and then brush a circle of egg liquid
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Cover the top cover, use a fork to press out the teeth, and use a knife to cross the flap on the top cover.
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The prepared banana pie is often frozen in the refrigerator for about 10 minutes, and the surface is covered with a layer of egg liquid. Preheat the oven to 180 degrees and bake for about 25 minutes until the surface is golden.
Tips:
1. The maturity of the bananas to be filled is slightly higher and more fragrant. 2. The fly cake skin tends to become sticky and soft after being softened, so the movement must be fast. When it is too soft, put it in the refrigerator for a few minutes and then continue. 3. The only thing to pay attention to is the slack time, the slack is good, and the layering of the skin will be better. 4. In the middle of the final baking process, you can take out the egg liquid once more, which will make the skin color more golden and beautiful.
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