Recipe: Banana pie

Home Cooking Recipe: Banana pie

Ingredients:

Steps:

  1. Home Cooking Recipe: After the fly cake was taken out of the freezer, it was allowed to soften slightly at room temperature. Slightly thinner and bigger, put the refrigerator in a freezer for about 15 minutes.

    After the fly cake was taken out of the freezer, it was allowed to soften slightly at room temperature. Slightly thinner and bigger, put the refrigerator in a freezer for about 15 minutes.

  2. Home Cooking Recipe: Banana peeled and cut

    Banana peeled and cut

  3. Home Cooking Recipe: Eggs are broken into egg liquids

    Eggs are broken into egg liquids

  4. Home Cooking Recipe: The loose fly cake skin is formed into a quadrangle and cut in half. Half as the base and half as the top

    The loose fly cake skin is formed into a quadrangle and cut in half. Half as the base and half as the top

  5. Home Cooking Recipe: In the middle of the base, put a banana diced, and then brush a circle of egg liquid

    In the middle of the base, put a banana diced, and then brush a circle of egg liquid

  6. Home Cooking Recipe: Cover the top cover, use a fork to press out the teeth, and use a knife to cross the flap on the top cover.

    Cover the top cover, use a fork to press out the teeth, and use a knife to cross the flap on the top cover.

  7. The prepared banana pie is often frozen in the refrigerator for about 10 minutes, and the surface is covered with a layer of egg liquid. Preheat the oven to 180 degrees and bake for about 25 minutes until the surface is golden.

Tips:

1. The maturity of the bananas to be filled is slightly higher and more fragrant. 2. The fly cake skin tends to become sticky and soft after being softened, so the movement must be fast. When it is too soft, put it in the refrigerator for a few minutes and then continue. 3. The only thing to pay attention to is the slack time, the slack is good, and the layering of the skin will be better. 4. In the middle of the final baking process, you can take out the egg liquid once more, which will make the skin color more golden and beautiful.


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