Recipe: Banana pie

Home Cooking Recipe: Banana pie

Notes:

The aroma of the banana pie is so beautiful that it is too tempting. Refer to the prescription of Junzhi.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pie leather production: 1, first make a pie. After the butter has softened, pour low-gluten flour and fine sugar, and simmer the butter and flour by hand until it is even. It looks like coarse corn flour. 2. Add water to the well-mixed flour. 3, knead the dough. Don't lick for too long, it can be a slightly smooth dough. Put the dough in the refrigerator for more than 15 minutes, preferably for 1 hour to 4 hours.

    Pie leather production: 1, first make a pie. After the butter has softened, pour low-gluten flour and fine sugar, and simmer the butter and flour by hand until it is even. It looks like coarse corn flour. 2. Add water to the well-mixed flour. 3, knead the dough. Don't lick for too long, it can be a slightly smooth dough. Put the dough in the refrigerator for more than 15 minutes, preferably for 1 hour to 4 hours.

  2. Home Cooking Recipe: Banana filling: Cut the ripe banana into small pieces, add a few drops of lemonade and stir it slightly (to prevent the banana from turning black)

    Banana filling: Cut the ripe banana into small pieces, add a few drops of lemonade and stir it slightly (to prevent the banana from turning black)

  3. Home Cooking Recipe: 4. Divide the loose pie into two parts, the weight ratio of the two parts is 2:1. Put the big one on the chopping board and use a rolling pin to make a thin slice. 5, put a good pie on the plate, gently press the pie, so that the pie is close to the pie. 6. Roll over the pie with a rolling pin and cut off the excess pie. 7. Remove excess skin by hand. 8. Use a fork to evenly place some small holes on the bottom of the pie. 9. Cut the smaller piece of skin that was reserved in step 4 into thin slices and use it to cut into small strips. 10. Fill in the banana filling with the dish. 11. Use the small strip cut out in step 9 to create a crossed grid on the surface of the disc. 12. Press the junction of the grid and the disc with your finger to drop the extra pie behind the weaving mesh and bond the mesh to the bottom of the pie. 13. Brush a layer of whole egg liquid on the surface of the grid, put the dish into the preheated oven, first bake at 200 degrees for 15 minutes, then lower the temperature to 175 degrees for 20-25 minutes, bake to the surface. Golden yellow can be baked.

    4. Divide the loose pie into two parts, the weight ratio of the two parts is 2:1. Put the big one on the chopping board and use a rolling pin to make a thin slice. 5, put a good pie on the plate, gently press the pie, so that the pie is close to the pie. 6. Roll over the pie with a rolling pin and cut off the excess pie. 7. Remove excess skin by hand. 8. Use a fork to evenly place some small holes on the bottom of the pie. 9. Cut the smaller piece of skin that was reserved in step 4 into thin slices and use it to cut into small strips. 10. Fill in the banana filling with the dish. 11. Use the small strip cut out in step 9 to create a crossed grid on the surface of the disc. 12. Press the junction of the grid and the disc with your finger to drop the extra pie behind the weaving mesh and bond the mesh to the bottom of the pie. 13. Brush a layer of whole egg liquid on the surface of the grid, put the dish into the preheated oven, first bake at 200 degrees for 15 minutes, then lower the temperature to 175 degrees for 20-25 minutes, bake to the surface. Golden yellow can be baked.

Tips:

The method of weaving the surface of the skin: first press all the vertical strips into the crust of the side plate, leaving a small gap between the strips, and then compacting the horizontal strips one by one.


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