I really like the snacks made by flying cakes. It is easy to make and tastes good. It is very suitable for office workers who are in a hurry. From thawing to baking, they can eat their mouths in less than an hour. With a cup of coffee or milk tea, it is very relaxing. This banana pie snack is easy to use and easy to use. Just pay attention to the practice, it is really zero failure, zero difficulty. But taste it, it will make our plain life full of happiness and sweetness! Haha.
Banana peeled and cut into small pieces, eggs are sprinkled
The cake was slightly softened and slightly smashed on a plastic paper, and placed in a refrigerator for 20 minutes.
Each piece of loose cake is cut into two pieces and four pieces of side strips
Apply egg liquid around the next piece and drain the side strips along the perimeter.
Place the banana filling in the middle of the pie, smear the egg and cover the epithelium
Press the pattern around the circumference with a fork
Cut a knife every 1 cm in the middle of the top piece, pay attention to the lightness of the method, do not cut off the bottom, and then send it to the refrigerator for 15 minutes.
Relaxed and sent the egg to the egg, the oven is 180 degrees, the middle layer, 20-25 minutes, the cake skin is colored, and the layering is obvious.