Eggs hit the bowl
Dissipated to the extent of the map
Add 100ml of fresh milk and mix well.
Add 2 grams of yeast and mix well
70g of ordinary flour is sieved and added to the liquid mixture
Put a banana in a bowl and press it with a spoon. Press it into a muddy shape and add it to the batter.
After adding the banana to the batter, stir well and add a spoonful of walnut oil.
Cover the stirred batter and ferment for half an hour
Do not put the oil in the non-stick pan, add the fermented batter, cover the lid for a few minutes, then turn over and fry, then you can cook the pan.
1. According to the amount of this recipe, you can make about nine cupcake2. You can also prepare the batter one day in advance, put it in the refrigerator for one night, and use it the next morning. But pay attention to the need to reduce the yeast to only one gram, and that the bananas and oils are still fried before they are fried. 3. Walnut oil can be replaced with other oils. I have tried coconut oil and it is also very good.