Recipe: Banana oatmeal waffles

Home Cooking Recipe: Banana oatmeal waffles

Notes:

A few days ago, the waffle silicone mold was sent to a baffle that could not wait to be baked (you can search for the milk waffle), although it was not the same as the inside of the waffle bought outside, but the first time Still quite satisfied! I made a simple and delicious waffle again this morning. I can make great waffles with ordinary ingredients and simple operations! Be sure to give it a try~ *PS: I haven't done it yet (None The oil-free flour-free banana oatmeal muffin) must also try this breakfast with only 3 kinds of materials*

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials and mixers

    Prepare materials and mixers

  2. Home Cooking Recipe: Stir the oatmeal to a powder

    Stir the oatmeal to a powder

  3. Home Cooking Recipe: Add milk, protein, banana and sugar to a grainless paste

    Add milk, protein, banana and sugar to a grainless paste

  4. Home Cooking Recipe: It’s so long

    It’s so long

  5. Home Cooking Recipe: Pour the paste into the waffle mold, bake at 180 degrees for 15 minutes, and bake the dough for 8 minutes.

    Pour the paste into the waffle mold, bake at 180 degrees for 15 minutes, and bake the dough for 8 minutes.

  6. Home Cooking Recipe: Open to eat! (≧∇≦)

    Open to eat! (≧∇≦)

Tips:

1. This recipe can bake a waffle with a diameter of 18cm (for one person). 2. I use a small banana. If the banana used is larger, it can only add 1/4 or 1/23. The banana itself has sweetness. , sugar / honey can not be added 4. Please preheat the oven before baking, waffle mold oil


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