When the weather turns cold, it is necessary to eat a hot breakfast to satisfy ~ sweet banana puree with assorted nuts for filling, wrap a layer of milk egg liquid into the pan and fry until golden, and pamper your taste buds from the beginning~
The banana is peeled and the pulp is pressed with a spoon; the nuts are properly chopped and mixed with the banana puree.
Spread the banana nut purely on a piece of toast, then cover the other toast and squeeze it slightly.
Dissolve the eggs, add the appropriate amount of milk according to the size of the eggs, then put the toast sandwich into the milk and egg.
After the pan is hot, add a proper amount of butter and melt. Add the toast sandwich filled with milk and egg to the pan and fry until golden on both sides. Cut the pieces and spread the cinnamon to enjoy ~
1. Banana has good maturity, easy to press mud and ensure sweetness 2. If the egg is big without milk, it can be used. 3. Butter can also be replaced with other oil, but the butter is more fragrant~ 4. Sweet children's shoes can be used in Add sugar to the milk egg liquid 5. Nuts can be selected: cashew nuts, walnuts, almonds, hazelnuts and various dried fruits~