Recipe: Banana Muffin - Ultra Simple Detailed Process

Home Cooking Recipe: Banana Muffin - Ultra Simple Detailed Process

Notes:

As a banana control and waffle control, banana muffins are simply a perfect combination! Recently, gastritis has been frequently committed. Just after recovering a little, I want to eat sweet. If I have a proud stomach, I have to have a dexterous hand! It's very simple and convenient, let's do it together!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients mentioned in the bill of materials. Banana is sweet + I don't like to eat very sweet, so I only put 10g of white sugar. I like to eat banana flesh instead of just banana, so I put a big banana with 220g.

    Prepare all the ingredients mentioned in the bill of materials. Banana is sweet + I don't like to eat very sweet, so I only put 10g of white sugar. I like to eat banana flesh instead of just banana, so I put a big banana with 220g.

  2. Home Cooking Recipe: Pour the flour, white sugar and eggs into the mixing bowl and mix well with the egg beater. Electric/manual egg beaters are available, if not, a pair of chopsticks is also available.

    Pour the flour, white sugar and eggs into the mixing bowl and mix well with the egg beater. Electric/manual egg beaters are available, if not, a pair of chopsticks is also available.

  3. Home Cooking Recipe: Make banana puree. Use a fork to smash the banana and smash it. No matter what your posture, make it mud! In order to let everyone feel what mud is, so I spelled a banana go die process map...

    Make banana puree. Use a fork to smash the banana and smash it. No matter what your posture, make it mud! In order to let everyone feel what mud is, so I spelled a banana go die process map...

  4. Home Cooking Recipe: Add the banana puree to the mixing bowl and mix well. All right! You can start the hot pot to prepare the ingredients! !

    Add the banana puree to the mixing bowl and mix well. All right! You can start the hot pot to prepare the ingredients! !

  5. Home Cooking Recipe: After the hot pan, adjust the small fire and discharge. You can turn over when you fry a small hole in the picture and the edges begin to solidify and yellow. Note: a small fire! small fire! small fire! ! ! If it's not a non-stick pan, you may need to put some olive oil/corn oil/butter/whatever home cooking oil...

    After the hot pan, adjust the small fire and discharge. You can turn over when you fry a small hole in the picture and the edges begin to solidify and yellow. Note: a small fire! small fire! small fire! ! ! If it's not a non-stick pan, you may need to put some olive oil/corn oil/butter/whatever home cooking oil...

  6. Home Cooking Recipe: This set of materials can do about 4 pancakes with a diameter of 10-12cm. I have done four 10cm or so, and there is still a little left. I have made four small ones for the big love explosion. If there are children in the family, if you eat big, and the children eat small, is it very love? ! ????????????

    This set of materials can do about 4 pancakes with a diameter of 10-12cm. I have done four 10cm or so, and there is still a little left. I have made four small ones for the big love explosion. If there are children in the family, if you eat big, and the children eat small, is it very love? ! ????????????

  7. Home Cooking Recipe: Finally, you're done and can eat! ! ! ! If you like sweet, you can order maple syrup. I am eating it directly! ! ! Ah, oh! ! ! ! I used the Dessert 200ml for milk, I used 70g for pancake, and the rest were hot, just pancake, perfect! When I started preparing the pancake material, I took two more eggs and put them in the water. When you start to fry, the eggs are already cooked, so just peel off the eggs while waiting for the face to turn. Just put the slice on the plate and put it on~~~

    Finally, you're done and can eat! ! ! ! If you like sweet, you can order maple syrup. I am eating it directly! ! ! Ah, oh! ! ! ! I used the Dessert 200ml for milk, I used 70g for pancake, and the rest were hot, just pancake, perfect! When I started preparing the pancake material, I took two more eggs and put them in the water. When you start to fry, the eggs are already cooked, so just peel off the eggs while waiting for the face to turn. Just put the slice on the plate and put it on~~~

Tips:

1. About the egg beater: The biggest function of the egg beater here is to mix your ingredients at the fastest speed. Some recipes recommend using an electric egg beater. If you have it at home, you can use it manually. My electric egg beater is crazy, and it often splashes out, so I prefer the peace of the manual egg beater, which is also very good. If there is no egg beater at home, in fact, a pair of chopsticks can also be used, just stir a few more to ensure even mixing. 2. The heat of pancakes: turn a small fire! ! ! The fire is too big, you will not be able to turn over or turn over when your wonderful pancake face is already dark! ! ! 3. It is better to put it into a circle as much as possible. I know it's hard, there are always disobedient shapes, so it's good to be as round as possible... Don't be too embarrassed. 4. Finally, the maple syrup or the honey is not bad, because there is a banana inside, it is already very rich! ! ~~


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