Recipe: Banana Muffin (no egg milk)

Home Cooking Recipe: Banana Muffin (no egg milk)

Notes:

Thank you for the translation of Huanhuan. A little change, there is no soy milk in the house, coconut milk used. No eggs and milk, but bananas, very delicious, super soft!

Ingredients:

Steps:

  1. Cook the ripe banana into a puree and add lemon juice to prevent oxidation and blackening. The oven is preheated to 180 degrees.

  2. Put the coconut milk in the microwave for 1 minute, add the white sugar, corn oil, mix and mix evenly.

  3. Pour in the banana puree and mix well.

  4. Mix low-gluten flour, baking powder and baking soda powder into the banana mud liquid and quickly mix it into a uniform batter.

  5. Load the mold, eight points full. The middle layer of the oven can be used for 20-25 minutes.

Tips:

1. Bananas should be cooked thoroughly. After mashing into the mud, add lemon juice quickly, so that the banana mud will turn black after exposure to oxygen. 2, coconut milk heating, is to make white sugar better melt. 3, oil can use corn oil, rapeseed oil, soybean oil and other tasteless, do not use olive oil, peanut oil and other tastes too heavy Oh! 4, like, you can also add some broken walnuts, very delicious, really delicious!


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