Component: 12, the formula is from Lily Bunny, slightly changed.
Use a fork to crush three ripe bananas.
Mix all the dry ingredients in B.
Add the vegetable oil to the white sugar and mix well with a blender.
Add the eggs and stir well with a blender.
Add milk and banana and mix well with a blender.
Add the mixed dry ingredients B and stir with a rubber knife until you can't see the white flour. Do not mix with the mixture.
Pour the mixed flour paste into the muffin baking pan and top the amount of almond flakes/cranberry. If your baking tray is not non-sticky, remember to smear the oil and then pour the flour. The middle layer of the oven, fire up and down, 175 degrees, baked for 20-25 minutes. The toothpick is not baked and it is baked.