Recipe: Banana Muffin (Medium Flour Edition)

Home Cooking Recipe: Banana Muffin (Medium Flour Edition)

Notes:

Component: 12, the formula is from Lily Bunny, slightly changed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a fork to crush three ripe bananas.

    Use a fork to crush three ripe bananas.

  2. Home Cooking Recipe: Mix all the dry ingredients in B.

    Mix all the dry ingredients in B.

  3. Home Cooking Recipe: Add the vegetable oil to the white sugar and mix well with a blender.

    Add the vegetable oil to the white sugar and mix well with a blender.

  4. Home Cooking Recipe: Add the eggs and stir well with a blender.

    Add the eggs and stir well with a blender.

  5. Home Cooking Recipe: Add milk and banana and mix well with a blender.

    Add milk and banana and mix well with a blender.

  6. Home Cooking Recipe: Add the mixed dry ingredients B and stir with a rubber knife until you can't see the white flour. Do not mix with the mixture.

    Add the mixed dry ingredients B and stir with a rubber knife until you can't see the white flour. Do not mix with the mixture.

  7. Home Cooking Recipe: Pour the mixed flour paste into the muffin baking pan and top the amount of almond flakes/cranberry. If your baking tray is not non-sticky, remember to smear the oil and then pour the flour. The middle layer of the oven, fire up and down, 175 degrees, baked for 20-25 minutes. The toothpick is not baked and it is baked.

    Pour the mixed flour paste into the muffin baking pan and top the amount of almond flakes/cranberry. If your baking tray is not non-sticky, remember to smear the oil and then pour the flour. The middle layer of the oven, fire up and down, 175 degrees, baked for 20-25 minutes. The toothpick is not baked and it is baked.


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