Mix the flour and baking powder and sieve; mash the banana with an egg beater
Beat the egg and add sugar and salt evenly
Add corn oil to the egg mixture and mix well.
Add milk to the egg mixture and mix well
Pour the banana puree into the egg mixture and mix well.
Mix the stirred paste and the sieved powder, and mix evenly
Put the batter in the muffin cup, preheat the oven at 170 degrees, and bake the middle layer for 25 minutes.
1 banana with a ripe fragrance. 2 cutting the mixture is to insert the shovel into the bottom of the batter, then remove the batter from the bottom of the batter, mix the batter evenly by cutting, can not be mixed in a clockwise or counterclockwise manner, otherwise the batter will be gluten. 3 The muffin cup I used is very soft. I don't have a muffin mold in my house. I can only use the egg tart cup to hold the muffin cup. 4The temperature of each oven is different. Please pay attention to the baking time according to the characteristics of your own oven.