Recipe: Banana muffin

Home Cooking Recipe: Banana muffin

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the flour and baking powder and sieve; mash the banana with an egg beater

    Mix the flour and baking powder and sieve; mash the banana with an egg beater

  2. Home Cooking Recipe: Beat the egg and add sugar and salt evenly

    Beat the egg and add sugar and salt evenly

  3. Home Cooking Recipe: Add corn oil to the egg mixture and mix well.

    Add corn oil to the egg mixture and mix well.

  4. Home Cooking Recipe: Add milk to the egg mixture and mix well

    Add milk to the egg mixture and mix well

  5. Home Cooking Recipe: Pour the banana puree into the egg mixture and mix well.

    Pour the banana puree into the egg mixture and mix well.

  6. Home Cooking Recipe: Mix the stirred paste and the sieved powder, and mix evenly

    Mix the stirred paste and the sieved powder, and mix evenly

  7. Put the batter in the muffin cup, preheat the oven at 170 degrees, and bake the middle layer for 25 minutes.

Tips:

1 banana with a ripe fragrance. 2 cutting the mixture is to insert the shovel into the bottom of the batter, then remove the batter from the bottom of the batter, mix the batter evenly by cutting, can not be mixed in a clockwise or counterclockwise manner, otherwise the batter will be gluten. 3 The muffin cup I used is very soft. I don't have a muffin mold in my house. I can only use the egg tart cup to hold the muffin cup. 4The temperature of each oven is different. Please pay attention to the baking time according to the characteristics of your own oven.

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