Pouring milk, eggs and white sugar into a bowl
Beat with a whisk
Sift in flour and salt and mix gently
Banana crushed with a fork or spoon
Add a little rum
Pour the rummed banana puree into the batter and mix well.
After the pan is hot, pour a spoonful of batter
Fry until the surface of the batter has bubbles and then fry for 1 minute.
1. The egg paste is sent to make the muffin taste softer. 2. The rum is just a seasoning material. You can add 3, and the muffin topped with honey or chocolate sauce is better. 4. Don't like to eat too sweet. Put a little white sugar, the banana itself is also sweet. 5, not a non-stick pan, you can put some oil.