Recipe: Banana milk tea bread

Home Cooking Recipe: Banana milk tea bread

Notes:

Fang Zi from "Love Bread, My Sweet Baking Kitchen" "Maybe the combination of banana and black tea makes you feel incredible, but after eating, you will agree, the soft feeling of eating and the English muffins are very Similar." Banana greetings from the orangutans are another one~

Ingredients:

Steps:

  1. Heat 160g of milk to a slightly boiling state, add 6g of black tea, continue to heat for 2 minutes, put off the lid after igniting for 3 minutes, put it into the cooling and filter off the tea leaves (throw the tea bag). Do not take 106.5g milk tea.

  2. Mix high-gluten flour, fine sugar, salt and mix well, add 106.5g milk tea and 50g banana mud, smash into a dough by hand, and cover the surface of the dough with plastic wrap for 10 minutes.

  3. Transfer the dough to the chopping board, sprinkle the yeast evenly, and rub it for 2 to 3 minutes until it becomes sticky. Add 20g of butter cut into small pieces and continue to rub for 10 minutes.

  4. The kneaded dough is formed into a smooth round shape, fermented to a height of 2.5 times in a warm and humid place, and then divided into 6 parts, and the vent is rounded, covered with a plastic wrap, and left to stand for 10 minutes.

  5. The settled dough is flattened, covered with 10g of banana chips, pinched tightly to form a round shape, and the dough is placed in the muffin mold with the mouth facing down, and the second fermentation is doubled to a volume expansion. The middle layer of the 190 degree oven is baked for 15 minutes. During the period, the tin foil is stamped according to the color of the bread.


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