Banana is fast into the cooking machine, adding milk
Beaten into banana milk
Flour hit an egg
Put a proper amount of white sugar
Add banana milk
Stir well with chopsticks
The degree of consistency is not necessarily a certain one. I like to pick up a spoon. When I pour it down, I will continue to do it. If I do more, you will know what to do.
Take a spoonful of noodles, stop the spoon, let the dough slowly flow down and spread out
If you like to eat thinner, then raise the pot and circle it.
I usually use a big fire, the surface of the batter is blistering.
Turn over with your hand
Turn over and continue to fry for 3-5 seconds. When you eat it, top with honey or other favorite sauce~~ (To fry it into a uniform focus, you must fully fry it, turn it over, turn it over and turn it back. No drop)
1. I am making a pancake dough, which is too thin, because it is easy to control after the pot, and the fried cake is thinner. 2, bananas put more, the taste will be more concentrated 3, the amount of white sugar control, pay attention to the banana itself is sweet 4, there is the practice of adding foam and powder, there is a home, I am lazy to find. .