Recipe: Banana milk omelet

Home Cooking Recipe: Banana milk omelet

Notes:

If you have a breakfast, you can change your taste with a sandwich. Bananas with milk and eggs are full of savory pancakes, and the taste of honey is more beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Banana grass roots, milk, eggs are ready

    Banana grass roots, milk, eggs are ready

  2. Home Cooking Recipe: Make a banana into a paste, you can also use a juicer to make a paste, in short, the more broken the better

    Make a banana into a paste, you can also use a juicer to make a paste, in short, the more broken the better

  3. Home Cooking Recipe: Stir the eggs, flour and milk together and stir in one direction. For a long time, it is best to stir the flour.

    Stir the eggs, flour and milk together and stir in one direction. For a long time, it is best to stir the flour.

  4. Home Cooking Recipe: Put the prepared banana paste and continue to stir in one direction

    Put the prepared banana paste and continue to stir in one direction

  5. Home Cooking Recipe: Pour the stirred paste into the pot with a small spoon. Do not put oil here, simmer on low heat. See the color of the pancakes deepen and then fry and continue to fry

    Pour the stirred paste into the pot with a small spoon. Do not put oil here, simmer on low heat. See the color of the pancakes deepen and then fry and continue to fry

  6. Home Cooking Recipe: Out of the pot

    Out of the pot

Tips:

1. The ratio of milk to flour should be appropriate. The mixed paste should not be too thin. If it is thin, add flour. 2. It must be fried in a small fire. It is easy to paste. 3. Do not put oil. 4. Sugar can be placed or not.


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