Recipe: Banana milk ice

Home Cooking Recipe: Banana milk ice

Notes:

It's an upgraded version of frozen bananas. After the milk is frozen, it is hard and brittle, and the banana is relatively soft. Good nutrition, not afraid of fat!

Ingredients:

Steps:

  1. The ripe bananas are cut into large layers and placed in a container. I use the small trumpet box, it is very convenient to bite after freezing.

  2. Pour milk over the bananas and freeze.

  3. After freezing, take it out and warm it up, or put a hot water directly to make the edge melt slightly. Get it out, eat~

Tips:

There is a mold that specializes in popsicles, but this must be eaten before eating. ~~ Milk will be hard after ice, and it is difficult to dig with a spoon.


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