Recipe: Banana meringue

Home Cooking Recipe: Banana meringue

Notes:

The best choice for making quick-food meringue snacks is to fly the cake. I also use it to make some desserts, which is simple and easy, fast and convenient.    My refrigerator is always equipped with flying cakes. Sometimes when I watch TV at night, I can take Zhang Fei cake, and the other red fruits such as red bean paste or pineapple or banana will be put into the oven for a while. The crisp little night snack is delicious and delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the cake out of the refrigerator and let it sit for a few minutes at room temperature.

    Take the cake out of the refrigerator and let it sit for a few minutes at room temperature.

  2. Home Cooking Recipe: Put the flying cake all four pieces

    Put the flying cake all four pieces

  3. Home Cooking Recipe: Cut a small piece of banana in the middle of two pieces of cake

    Cut a small piece of banana in the middle of two pieces of cake

  4. Home Cooking Recipe: Pinch the left and right sides of the crust

    Pinch the left and right sides of the crust

  5. Home Cooking Recipe: Cut two knives up and down, press the two sides of the interface with a fork, put it on the baking tray

    Cut two knives up and down, press the two sides of the interface with a fork, put it on the baking tray

  6. Home Cooking Recipe: Brush the egg

    Brush the egg

  7. Home Cooking Recipe: Put it in the oven preheated to 200 degrees, fire up and down, middle layer, 15 minutes, see the color becomes golden, the flying cake can be leveled.

    Put it in the oven preheated to 200 degrees, fire up and down, middle layer, 15 minutes, see the color becomes golden, the flying cake can be leveled.


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