Recipe: Banana meringue
Notes:
The best choice for making quick-food meringue snacks is to fly the cake. I also use it to make some desserts, which is simple and easy, fast and convenient. My refrigerator is always equipped with flying cakes. Sometimes when I watch TV at night, I can take Zhang Fei cake, and the other red fruits such as red bean paste or pineapple or banana will be put into the oven for a while. The crisp little night snack is delicious and delicious!
Ingredients:
- Flying cake
- banana
- Egg liquid
Steps:
-
Take the cake out of the refrigerator and let it sit for a few minutes at room temperature.
-
Put the flying cake all four pieces
-
Cut a small piece of banana in the middle of two pieces of cake
-
Pinch the left and right sides of the crust
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Cut two knives up and down, press the two sides of the interface with a fork, put it on the baking tray
-
Brush the egg
-
Put it in the oven preheated to 200 degrees, fire up and down, middle layer, 15 minutes, see the color becomes golden, the flying cake can be leveled.
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