Recipe: Banana Madeleine

Home Cooking Recipe: Banana Madeleine

Notes:

The shell cake, which is very popular among children, is full of rich banana flavor. It has been baked twice during the Spring Festival, and it is quickly taken out by children when it is released. It is best to choose a ripe banana, so that the taste of the banana is very strong.

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is melted in advance; (in order to save trouble, after melting the butter, you can use a brush to brush a layer on the mold)

    The butter is melted in advance; (in order to save trouble, after melting the butter, you can use a brush to brush a layer on the mold)

  2. Home Cooking Recipe: Put the banana meat into the fresh-keeping bag and press it into the mud with a rolling pin;

    Put the banana meat into the fresh-keeping bag and press it into the mud with a rolling pin;

  3. Home Cooking Recipe: Stir the egg liquid, powdered sugar and salt with a manual egg beater;

    Stir the egg liquid, powdered sugar and salt with a manual egg beater;

  4. Home Cooking Recipe: Add the smashed banana puree and mix well;

    Add the smashed banana puree and mix well;

  5. Home Cooking Recipe: Sift in low-gluten flour and baking powder and mix well, then pour in the melted butter and mix well to form a smooth batter;

    Sift in low-gluten flour and baking powder and mix well, then pour in the melted butter and mix well to form a smooth batter;

  6. Home Cooking Recipe: Cover the batter with plastic wrap and put it in the refrigerator for 1 hour;

    Cover the batter with plastic wrap and put it in the refrigerator for 1 hour;

  7. Home Cooking Recipe: Put the refrigerated batter into the piping bag and squeeze it into the mold that has been brushed with butter. It is 80% full; (I use the non-stick mold, it is very easy to demould with only a layer of butter)

    Put the refrigerated batter into the piping bag and squeeze it into the mold that has been brushed with butter. It is 80% full; (I use the non-stick mold, it is very easy to demould with only a layer of butter)

  8. Into the middle layer of the preheated oven, bake at 180 degrees for 12-18 minutes until the surface is golden yellow. (Bake time depends on the size of the mold), hot release after release. If you have a question, please add me to WeChat: tangtang20091002


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