This banana ice cream is the simplest ice cream I have ever made. I don't need to cook egg milk, I don't need to send whipping cream. It's really convenient, lazy people preferred!
Put all the ingredients into the juice machine and make them into mud. Put them in the crisper and put them in the refrigerator for 4 or 5 hours. You don't need to keep stirring them in the middle. If you don't have a juice blender at home, use a whisk to beat the cheese + sugar + yogurt, then add the banana puree and mix well.
This ice cream will harden in the refrigerator for a long time, as long as it is taken out at room temperature for about 10 minutes before eating, it will be as smooth as ice cream when it is warmed up slightly. Add some chocolate, it will be more delicious~~