Recipe: Banana ice cream

Home Cooking Recipe: Banana ice cream


Banana ice cream that can be eaten as long as there is a banana



  1. Peel the bananas, put them in a fresh-keeping bag, and freeze them in the refrigerator until they are frozen.

  2. Take it out and stir it with a cooking stick. It's hard at first, it's not too good to stir, and after a while you can smoothly stir the texture of the ice cream.

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