Recipe: Banana ice cream

Home Cooking Recipe: Banana ice cream



  1. Peel the banana, cut the thick piece (thickness and length, even if it is not cut), poke the toothpick, cover the plastic wrap, and put it in the refrigerator.

  2. Frozen for 2 or 3 hours to take out (when it is hard, it tastes the best), one bite, ice-slurry, sweet and soft, delicious than any ice cream

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