Egg yolk, fine sugar, milk poured into the milk pot and mix well
Heat up with a small fire and keep stirring. After seeing the liquid heated, start to take a little bubble and immediately leave the fire.
After the boiled mixture is completely cold, pour the whipped cream and whipped evenly
Put bananas in fresh bags and crush them into mud
Pour banana puree into ice cream liquid
Ice cream liquid is frozen in the refrigerator; ice cream liquid is frozen until it starts to freeze (about 2 hours), taken out and beaten with an egg beater for 2 minutes before being placed in the refrigerator. After another hour, take it out and continue to whipping to volume expansion, creamy hair; put it back in the freezer, after 5-6 hours, completely frozen, you can eat
1. Make the ice cream taste delicate and light. It is necessary to take out the ice cream in the freezing and stir for 2 times or more. The last time, the cream must be sent to see the bulky effect. 2, when cooking egg yolk milk mixture, pay attention to the heat, do not overcook. Immediately after cooking, rush into the whipped cream to cool the temperature quickly and prevent the residual temperature from continuing to heat up. 3, bananas should be cooked and soft, so that it can be pressed into a fine mud, the taste will be more sweet.