Recipe: Banana hurricane

Home Cooking Recipe: Banana hurricane

Notes:

I started to do the banana shredded hurricane that I always wanted to do~~ Xiaofang’s latest book on the recipe~~See the picture is appetizing~~Banana with coconut shredded~~ One bite~~ in the mouth Li Rong~~ There is a feeling of going to the Southland~~~ Ok~~ Deliberately bought the coconut silk to come in handy~~~Hands~~With a toothache~~Doing a cake~~The feeling is often said ~~ Pain and happy ~~ Hahaha~ The following Huan to introduce Fangzi~~ Take a small notebook and record it. The article must be carefully read at the end~~ Otherwise I don’t know how to evolve~~(Fangzi from Xiaoyan teacher ) (17cm hurricane mode) * 15cm + one small cup 2 *

Ingredients:

Steps:

  1. Home Cooking Recipe: Banana with a fork and crushed with lemon juice to prevent discoloration

    Banana with a fork and crushed with lemon juice to prevent discoloration

  2. Home Cooking Recipe: Coconut milk is boiled in a small pot (the photo of Huanhuan is after boiling ~ I am not ready yet - so I use a bowl to keep it warm)

    Coconut milk is boiled in a small pot (the photo of Huanhuan is after boiling ~ I am not ready yet - so I use a bowl to keep it warm)

  3. Home Cooking Recipe: Stir the egg yolk with sugar and pour it into blended oil and hot coconut milk.

    Stir the egg yolk with sugar and pour it into blended oil and hot coconut milk.

  4. Home Cooking Recipe: Add the sifted powder to the quick mixing. Stir the banana into the powder when you can't see the powder. Stir gently.

    Add the sifted powder to the quick mixing. Stir the banana into the powder when you can't see the powder. Stir gently.

  5. Home Cooking Recipe: Take out the frozen protein, 0 degree is the standard

    Take out the frozen protein, 0 degree is the standard

  6. Home Cooking Recipe: Add the protein to the lemon juice and 1/2 tsp of sugar

    Add the protein to the lemon juice and 1/2 tsp of sugar

  7. Home Cooking Recipe: Mix and stir for 2-3 minutes. When stirring, the metal of the egg beater should be heard around the egg bowl, not just stirring in the middle.

    Mix and stir for 2-3 minutes. When stirring, the metal of the egg beater should be heard around the egg bowl, not just stirring in the middle.

  8. Home Cooking Recipe: Add half of the remaining sugar and continue to stir for 1-1 minutes and a half.

    Add half of the remaining sugar and continue to stir for 1-1 minutes and a half.

  9. Home Cooking Recipe: Add the remaining sugar and stir for 30 seconds, then turn the egg bowl in the direction of the left hand and back clock in the right and left direction (not in the circle, before and after), stir for 1 minute.

    Add the remaining sugar and stir for 30 seconds, then turn the egg bowl in the direction of the left hand and back clock in the right and left direction (not in the circle, before and after), stir for 1 minute.

  10. Home Cooking Recipe: The end of the protein is sent, and the temperature is below 20 degrees.

    The end of the protein is sent, and the temperature is below 20 degrees.

  11. Home Cooking Recipe: Add 1/4 of the protein to the pot and stir gently with a whisk

    Add 1/4 of the protein to the pot and stir gently with a whisk

  12. Home Cooking Recipe: Stir the added l into the protein bowl

    Stir the added l into the protein bowl

  13. Home Cooking Recipe: The point is coming! ! Change the rubber knife, the starting point is that the center of the basin starts to stir in the direction of 8 o'clock, the left hand turns the egg bowl, and the feeling of stirring for 35 seconds in one second, when the protein is basically invisible, the rubber knife from 2 Stir in the direction of 8 o'clock, stir a few times, don't overdo it.

    The point is coming! ! Change the rubber knife, the starting point is that the center of the basin starts to stir in the direction of 8 o'clock, the left hand turns the egg bowl, and the feeling of stirring for 35 seconds in one second, when the protein is basically invisible, the rubber knife from 2 Stir in the direction of 8 o'clock, stir a few times, don't overdo it.

  14. Home Cooking Recipe: Xiao Yan’s hurricane cake paste is not flowing, it’s a glimpse of it~ It’s not going to fall off with a rubber knife (there is almost a feeling of joy) and then use a scraper to scrape it evenly into the hurricane. In the mold~~~

    Xiao Yan’s hurricane cake paste is not flowing, it’s a glimpse of it~ It’s not going to fall off with a rubber knife (there is almost a feeling of joy) and then use a scraper to scrape it evenly into the hurricane. In the mold~~~

  15. Home Cooking Recipe: Finally, turn the mold left and right to make the surface evenly ~~ into the oven for 180 minutes for 25 minutes. Immediately after the release

    Finally, turn the mold left and right to make the surface evenly ~~ into the oven for 180 minutes for 25 minutes. Immediately after the release

Tips:

It is necessary to start preparation before the preparation: the protein is sealed in a small container and frozen in the refrigerator. The surrounding area is frozen. The middle part is not frozen when it is taken out. The temperature is 0 degree. The powder is sieved. The oven is preheated at 180 degrees.

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