Bananas, brown sugar, whole wheat, and light are already very attractive, not to mention the addition of nutrient-rich germs and dried fruits. It’s so delicious! Plastic surgery still uses the method of Qi Ma, I feel that the plastic bread is better in elasticity and the baking expansion power is greater.
The germ is roasted in the oven beforehand, and the dried fruit is weighed. It is better to chop the dried fruit, I am lazy.
In addition to butter, germ, and dried fruit, all the ingredients are evenly distributed, and the gluten is spread. Add butter and evenly, because it is whole wheat bread so you don't have to get it all. Add the germ and dried fruit to the last 3 minutes and mix well.
The base fermentation is carried out to about twice as large in an environment of about 28 degrees.
The finger sticks to the powder and the hole does not retract and does not collapse. The fermentation is completed.
The dough was divided into 6 portions, rounded, and allowed to relax at room temperature for 15 minutes.
The dough surface tension is then increased by two folds to increase the upward expansion of the dough: take a dough, face it on top, and gently press the dough by hand to flatten it.
Turn over and bring the reverse side up.
Flip up from the end closer to you and fold the dough in half.
Use the side of the palm to roll the outer skin of the upper end of the dough to the bottom, and round it to close the cuff.
The dough is turned 90 degrees and placed vertically.
Turn over and let the bottom face up.
Turn the dough up again from the end closer to you and fold the dough in half.
Then roll the dough on the upper end of the dough to the bottom, and round it to close the cuff.
Finally, the dough is rounded. After the operation is completed, the dough is placed in a baking tray, and the final fermentation is carried out in a warm and humid place of about 38 degrees.
The final fermentation is about twice as large. In the middle of 25 to 30 minutes, take out the surface sieve flour and draw a knife edge.
230 degree preheating oven, the actual 220 degree middle layer baking for about 20 minutes. Firepower time is adjusted according to your own oven.
Immediately release the grilled net to cool. Eat hot, crisp and soft inside, delicious fried!
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Please adjust the amount of water according to your specific situation. If you have baked slate, it will be better and the crack will be more beautiful!