Recipe: Banana Germ Red Candy Dry Whole Wheat Soft Europe

Home Cooking Recipe: Banana Germ Red Candy Dry Whole Wheat Soft Europe

Notes:

Bananas, brown sugar, whole wheat, and light are already very attractive, not to mention the addition of nutrient-rich germs and dried fruits. It’s so delicious! Plastic surgery still uses the method of Qi Ma, I feel that the plastic bread is better in elasticity and the baking expansion power is greater.

Ingredients:

Steps:

  1. Home Cooking Recipe: The germ is roasted in the oven beforehand, and the dried fruit is weighed. It is better to chop the dried fruit, I am lazy.

    The germ is roasted in the oven beforehand, and the dried fruit is weighed. It is better to chop the dried fruit, I am lazy.

  2. Home Cooking Recipe: In addition to butter, germ, and dried fruit, all the ingredients are evenly distributed, and the gluten is spread. Add butter and evenly, because it is whole wheat bread so you don't have to get it all. Add the germ and dried fruit to the last 3 minutes and mix well.

    In addition to butter, germ, and dried fruit, all the ingredients are evenly distributed, and the gluten is spread. Add butter and evenly, because it is whole wheat bread so you don't have to get it all. Add the germ and dried fruit to the last 3 minutes and mix well.

  3. Home Cooking Recipe: The base fermentation is carried out to about twice as large in an environment of about 28 degrees.

    The base fermentation is carried out to about twice as large in an environment of about 28 degrees.

  4. Home Cooking Recipe: The finger sticks to the powder and the hole does not retract and does not collapse. The fermentation is completed.

    The finger sticks to the powder and the hole does not retract and does not collapse. The fermentation is completed.

  5. Home Cooking Recipe: The dough was divided into 6 portions, rounded, and allowed to relax at room temperature for 15 minutes.

    The dough was divided into 6 portions, rounded, and allowed to relax at room temperature for 15 minutes.

  6. Home Cooking Recipe: The dough surface tension is then increased by two folds to increase the upward expansion of the dough: take a dough, face it on top, and gently press the dough by hand to flatten it.

    The dough surface tension is then increased by two folds to increase the upward expansion of the dough: take a dough, face it on top, and gently press the dough by hand to flatten it.

  7. Home Cooking Recipe: Turn over and bring the reverse side up.

    Turn over and bring the reverse side up.

  8. Home Cooking Recipe: Flip up from the end closer to you and fold the dough in half.

    Flip up from the end closer to you and fold the dough in half.

  9. Home Cooking Recipe: Use the side of the palm to roll the outer skin of the upper end of the dough to the bottom, and round it to close the cuff.

    Use the side of the palm to roll the outer skin of the upper end of the dough to the bottom, and round it to close the cuff.

  10. Home Cooking Recipe: The dough is turned 90 degrees and placed vertically.

    The dough is turned 90 degrees and placed vertically.

  11. Home Cooking Recipe: Turn over and let the bottom face up.

    Turn over and let the bottom face up.

  12. Home Cooking Recipe: Turn the dough up again from the end closer to you and fold the dough in half.

    Turn the dough up again from the end closer to you and fold the dough in half.

  13. Home Cooking Recipe: Then roll the dough on the upper end of the dough to the bottom, and round it to close the cuff.

    Then roll the dough on the upper end of the dough to the bottom, and round it to close the cuff.

  14. Home Cooking Recipe: Finally, the dough is rounded. After the operation is completed, the dough is placed in a baking tray, and the final fermentation is carried out in a warm and humid place of about 38 degrees.

    Finally, the dough is rounded. After the operation is completed, the dough is placed in a baking tray, and the final fermentation is carried out in a warm and humid place of about 38 degrees.

  15. Home Cooking Recipe: The final fermentation is about twice as large. In the middle of 25 to 30 minutes, take out the surface sieve flour and draw a knife edge.

    The final fermentation is about twice as large. In the middle of 25 to 30 minutes, take out the surface sieve flour and draw a knife edge.

  16. Home Cooking Recipe: 230 degree preheating oven, the actual 220 degree middle layer baking for about 20 minutes. Firepower time is adjusted according to your own oven.

    230 degree preheating oven, the actual 220 degree middle layer baking for about 20 minutes. Firepower time is adjusted according to your own oven.

  17. Home Cooking Recipe: Immediately release the grilled net to cool. Eat hot, crisp and soft inside, delicious fried!

    Immediately release the grilled net to cool. Eat hot, crisp and soft inside, delicious fried!

  18. If you have any questions about my prescription, please feel free to add Weibo WeChat or QQ group to consult, and it is convenient for everyone to exchange and learn. Please enter your kitchen nickname when you join the verification code, so that you can enter the seat. Under the kitchen passion toast three groups 532176519 WeChat: 1192973676 Weibo: Leibaobao00

Tips:

Please adjust the amount of water according to your specific situation. If you have baked slate, it will be better and the crack will be more beautiful!


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