Recipe: Banana Frozen Cheesecake

Home Cooking Recipe: Banana Frozen Cheesecake

Notes:

I don't know when I started to buy bananas habitually. Then I bought it and it was too late to eat. So I have often used it to eat it all recently. Anyway, it can save some sugar. The fruit is also cheap. A large imported banana is not enough for 2 yuan. More cost-effective than blueberry. In fact, when you first eat banana cheese, it will be less suitable, because the taste of banana is not particularly compatible with cheese. But after eating a few more mouths, you will find that you can’t stop. Because when your taste buds adapt to this collocation and incorporate the rum's taste, you will feel the endless aftertaste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Making the bottom of the cake: Oreo biscuits are crushed into powder with a rolling pin, and the blended butter is added, poured into a mold, and pressed tightly with a spoon. Put it in the refrigerator and store it for spare.

    Making the bottom of the cake: Oreo biscuits are crushed into powder with a rolling pin, and the blended butter is added, poured into a mold, and pressed tightly with a spoon. Put it in the refrigerator and store it for spare.

  2. Home Cooking Recipe: The banana is peeled and added to the lemon juice, and the fork is mashed into a mud. The gelatin tablets are soaked in cold water.

    The banana is peeled and added to the lemon juice, and the fork is mashed into a mud. The gelatin tablets are soaked in cold water.

  3. Home Cooking Recipe: After the cream cheese is softened, add sugar, banana puree and whipped cream at a time. Stir well without adding one ingredient.

    After the cream cheese is softened, add sugar, banana puree and whipped cream at a time. Stir well without adding one ingredient.

  4. Home Cooking Recipe: The softened gelatin tablets are wrung out by hand and then added with rum to heat and melt. Add to 3 and mix well. Pour the mixed solution into the mold and put it in the refrigerator for more than 4 hours.

    The softened gelatin tablets are wrung out by hand and then added with rum to heat and melt. Add to 3 and mix well. Pour the mixed solution into the mold and put it in the refrigerator for more than 4 hours.

  5. Home Cooking Recipe: Apply it with a hot towel before eating, or use a hair dryer to blow the edges of the mold. In order to demould, cut into pieces with coffee or tea.

    Apply it with a hot towel before eating, or use a hair dryer to blow the edges of the mold. In order to demould, cut into pieces with coffee or tea.

Tips:

After the banana is cut, it is not easy to change color when soaked in lemon juice.


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