Recipe: Banana-free pudding

Home Cooking Recipe: Banana-free pudding

Notes:

When I have my own kitchen, I will make hearty food for my family every day. Banana pudding, inadvertently found this super simple method on the Internet, no need to oven all the way, nearly 2,000 people on the US food network website received full marks, the original address is http://www.foodnetwork.com/recipes/paula -deen/not-yo-mamas-banana-pudding-recipe/index.html, because my mold is not so big, I don’t want to eat too much cream in it, I adjust the amount of the formula for reference. I am doing it very freely.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the biscuits at the bottom, and put them on the side.

    Put the biscuits at the bottom, and put them on the side.

  2. Home Cooking Recipe: Laying a slice of banana

    Laying a slice of banana

  3. Home Cooking Recipe: Mix the pudding powder and milk together, mix well, and set aside for use. I use a banana-flavored pudding powder. The original formula is vanilla.

    Mix the pudding powder and milk together, mix well, and set aside for use. I use a banana-flavored pudding powder. The original formula is vanilla.

  4. Home Cooking Recipe: Stir the cream cheese and condensed milk with a blender, then add the cream

    Stir the cream cheese and condensed milk with a blender, then add the cream

  5. Home Cooking Recipe: Mixing the pudding in step 4 and step 3 together

    Mixing the pudding in step 4 and step 3 together

  6. Home Cooking Recipe: Lay a layer on the banana, then lay a layer of banana slices, then put the pudding

    Lay a layer on the banana, then lay a layer of banana slices, then put the pudding

  7. Finally, put the biscuits on top, you're done, use it directly, or you can put it in the refrigerator and eat it.

Tips:

Banana-flavored pudding powder tastes more intense


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